Our History

A company with an entrepreneurial spirit

History of Cerealto

“We are a global company in the agri-food sector that is dedicated to the development and production of cereal-based products, for retailers and food brand companies.”

1991

CREATION OF GRUPO SIRO

With the biscuit business

1997

AGREEMENT WITH THE ONCE FOUNDATION

Commitment to the employment of people at risk of social exclusion

1998

PASTA BUSINESS

1999

FIRST SPECIAL EMPLOYMENT CENTRE

2006

ENTRY INTO NEW BUSINESSES

Incorporation of the sliced bread and bakery products businesses

2007

CONSTITUTION OF THE SIRO FOUNDATION

www.fundaciongruposiro.com

2008

CREATION OF THE I+DEA

Agrifood research and development center

2012

CEREALTO IS CONSTITUTED

In addition, that same year we entered the breakfast cereal business.
We entered the business of Baby Food with a factory in Portugal and we implanted in Italy with a Pasta factory.

2014

Acquisition of the first Agronomic Laboratories

2015

Implementation in the United Kingdom and Mexico

In the United Kingdom with a factory of cookies, cereal bars, snacks and products without gluten and in Mexico with the acquisition of a factory of cookies

2016

New acquisition of a Cookie factory in Portugal

2016

24th ANNIVERSARY OF THE SIRO GROUP AND 100th ANNIVERSARY OF GALLETAS SIRO

2017

ZERO DUMPING IN 100% FACTORIES IN SPAIN & PORTUGAL

2018

Signing of sustainable syndicated financing

ALMA PRIMA is born with the aim of optimizing the Value Chain of all strategic raw materials

2018

MERGER OF SIRO AND CEREALTO

Grupo Siro (supplier to Mercadona in Spain) and Cerealto (with global operations) reached an agreement to merge into one single multinational food group.
We combined the best parts of each company, Siro’s established business in Spain and its understanding of the value chain for each of its categories, and Cerealto’s global business structure and commitments with international clients.

Cerealto Siro Foods – Overview

NET SALES
€600
million

PRODUCTION VOLUME
400,000
tonnes

FACTORIES
17
Spain (12)
Portugal (2)
Italy (1)
United Kingdom (1)
Mexico (1)

Headquarters in Venta de Baños (Spain). Offices in Madrid, Mem Martins, Bologna
London, San Antonio y
Tepeji del Río

Specialists in Biscuits,
Cereals and Pasta categories
at a global level

PRESENCE IN MARKETS
We trade our products in +40
countries

INVESTMENT IN R&D
€19.2 million
in the development
of new products

LAUNCH OF
NEW PRODUCTS
+250