OUR HISTORY

A company with an entrepreneurial spirit




OUR HISTORY

A company with an entrepreneurial spirit

“We are a global company in the agri-food sector that is dedicated to the development and production of cereal-based products, for retailers and food brand companies.”

“We are a global company in the agri-food sector that is dedicated to the development and production of cereal-based products, for retailers and food brand companies.”

  • CREATION OF GRUPO SIRO

    With the biscuit business

    1991

  • AGREEMENT WITH THE ONCE FOUNDATION

    Commitment to the employment of people at risk of social exclusion

    1997

  • PASTA BUSINESS

     

    1998

  • FIRST SPECIAL EMPLOYMENT CENTRE

     

    1999

  • ENTRY INTO NEW BUSINESSES

    Incorporation of the sliced bread and bakery products businesses

    2006

  • CONSTITUTION OF THE SIRO FOUNDATION

                    www.fundaciongruposiro.com

    2007

  • CREATION OF THE I+DEA

    Agrifood research and development center

    2008

  • CEREALTO IS CONSTITUTED

    In addition, that same year we entered the breakfast cereal business.
    We entered the business of Baby Food with a factory in Portugal and we implanted in Italy with a Pasta factory.

    2012

  • ACQUISITION OF THE FIRST AGRONOMIC LABORATORIES

     

    2014

  • IMPLEMENTATION IN THE UNITED KINGDOM AND MEXICO

    In the United Kingdom with a factory of cookies, cereal bars, snacks and products without gluten and in Mexico with the acquisition of a factory of cookies

    2015

  • NEW ACQUISITION OF A COOKIE FACTORY IN PORTUGAL

     

    2016

  • 24TH ANNIVERSARY OF THE SIRO GROUP AND 100TH ANNIVERSARY OF GALLETAS SIRO

    2016

  • ZERO DUMPING IN 100% FACTORIES IN SPAIN & PORTUGAL

    With the biscuit business

    2017

  • SIGNING OF SUSTAINABLE SYNDICATED FINANCING

    ALMA PRIMA is born with the aim of optimizing the Value Chain of all strategic raw materialss

    2018

  • MERGER OF SIRO AND CEREALTO

    Grupo Siro (supplier to Mercadona in Spain) and Cerealto (with global operations) reached an agreement to merge into one single multinational food group.
    We combined the best parts of each company, Siro’s established business in Spain and its understanding of the value chain for each of its categories, and Cerealto’s global business structure and commitments with international clients.

    2018

Cerealto Siro Foods – Overview

INVESTMENT IN R&D
€37 MILLION

NET SALES
€577
MILLION

LAUNCH OF
NEW PRODUCTS
+220

PRODUCTION VOLUME
374,000
TONNES

FACTORIES IN SPAIN AND PORTUGAL

ZERO DRAINAGE

100%

4.640

COLLEAGUES

PRESENCE IN

50

COUNTRIES

EBITDA

57

MILLIONS OF €

FACTORIES
14
SPAIN (10)
PORTUGA L(1)
ITALY (1)
UNITED KINGDOM (1)
MEXICO (1)

SPECIALISTS IN BISCUITS,
CEREALS AND PASTA CATEGORIES
AT A GLOBAL LEVE

PRESENCE IN MARKETS
WE TRADE OUR PRODUCTS IN +40
COUNTRIES

HEADQUARTERS IN VENTA DE BAÑOS (SPAIN). OFFICES IN MADRID, MEM MARTINS, BOLOGNA, WORKSOP SAN ANTONIO Y
TEPEJI DEL RÍO

INVESTMENT IN R&D
€25 MILLION
IN THE DEVELOPMENT
OF NEW

NET SALES
€577
MILLION

LAUNCH OF
NEW PRODUCTS
+256

PRODUCTION VOLUME
380,000
TONNES

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