“We are a global company in the agri-food sector that is dedicated to the development and production of cereal-based products, for retailers and food brand companies.”
1991
CREATION OF GRUPO SIRO
With the biscuit business
1997
AGREEMENT WITH THE ONCE FOUNDATION
Commitment to the employment of people at risk of social exclusion
1998
PASTA BUSINESS
1999
FIRST SPECIAL EMPLOYMENT CENTRE
2006
ENTRY INTO NEW BUSINESSES
Incorporation of the sliced bread and bakery products businesses
2007
CONSTITUTION OF THE SIRO FOUNDATION
www.fundaciongruposiro.com
2008
CREATION OF THE I+DEA
Agrifood research and development center
2012
CEREALTO IS CONSTITUTED
In addition, that same year we entered the breakfast cereal business.
We entered the business of Baby Food with a factory in Portugal and we implanted in Italy with a Pasta factory.
2014
Acquisition of the first Agronomic Laboratories
2015
Implementation in the United Kingdom and Mexico
In the United Kingdom with a factory of cookies, cereal bars, snacks and products without gluten and in Mexico with the acquisition of a factory of cookies
2016
New acquisition of a Cookie factory in Portugal
2016
24th ANNIVERSARY OF THE SIRO GROUP AND 100th ANNIVERSARY OF GALLETAS SIRO
2017
ZERO DUMPING IN 100% FACTORIES IN SPAIN & PORTUGAL
2018
Signing of sustainable syndicated financing
ALMA PRIMA is born with the aim of optimizing the Value Chain of all strategic raw materials
2018
MERGER OF SIRO AND CEREALTO
Grupo Siro (supplier to Mercadona in Spain) and Cerealto (with global operations) reached an agreement to merge into one single multinational food group.
We combined the best parts of each company, Siro’s established business in Spain and its understanding of the value chain for each of its categories, and Cerealto’s global business structure and commitments with international clients.
Cerealto Siro Foods – Overview
NET SALES
€600
million
PRODUCTION VOLUME
392,000
tonnes
FACTORIES
16
Spain (12)
Portugal (1)
Italy (1)
United Kingdom (1)
Mexico (1)
Headquarters in Venta de Baños (Spain). Offices in Madrid, Mem Martins, Bologna, Worksop San Antonio y
Tepeji del Río
Specialists in Biscuits,
Cereals and Pasta categories
at a global level
PRESENCE IN MARKETS
We trade our products in +40
countries
INVESTMENT IN R&D
€20,9 million
in the development
of new products
LAUNCH OF
NEW PRODUCTS
+250
