We constantly strive to build stable and long-lasting relationships


We constantly strive to build stable and long-lasting relationships

“Our model is based on the creation of stable and long-lasting relationships with our stakeholders, beginning with our customers. That is why it is essential for us to listen to them and understand their expectations”.

How do we achieve this?

To do this, we need to anticipate consumer demands and provide differentiation, focusing on global product categories that can be produced in any of our factories, based fundamentally on our efficiency criteria.


Efficient solutions

Our goal for 2030 is to concentrate on 30 clients around the world with a potential of over 100 million euros each, working with retailers and food brand companies that are compatible with each other.

We exceed our own expectations

To grow our clients’ businesses, we place a particular focus on guaranteeing the highest quality of our products, operational excellence, and innovative products and processes.



Lasting and stable relations

We achieve this thanks to our knowledge and monitoring of the different product category value chains from their origin, the digital transformation processes we are applying in our factories in order to be more efficient and competitive, and a way of working that is based on flexibility, agility and anticipating consumer demands.

Our way of working

Our own brands

We also make our own brands available to our clients to help them enter certain categories or markets.

Global multi-category brand since 1920

Siro is a global brand that was created in 1920 for the sale of high-quality biscuits. Over time it has expanded into a multi-category brand that now offers a broad range of products including basic and premium sweet and savoury biscuits, cereal bars, snacks and gluten-free products.

Recently, we extended our range with new products that include a variety of biscuits with no added sugar, healthier fats such as sunflower-seed oil with a high oleic acid content, and ancient grains (including spelt, amaranth, quinoa and oats), enriched with fibre and vitamins. All of them are available in a variety of formats, including on-the-go and individual.

Italian pasta brand of the highest quality with over 100 years of history

Manufactured in our plant in Silvano d’Orba (Italy). Moccagatta offers four different ranges of pasta: Moccagatta Classic, Moccagtta Bronze Die, Moccagatta Organic and Moccagatta Organic WholeWheat.

Our products are made with 100% italian semolina and use local cuting-edge techonology.


Italian pasta brand

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