Javier De La Viuda, former Diageo’s General Manager for Peru, Ecuador and Bolivia, will lead the team as the new Global Director for Operations. José Manuel Campos, former GB Foods’…
Author: Cerealto
CEREALTO SIRO FOODS REACHES AN AGREEMENT TO SELL ITS FACTORIES IN ANTEQUERA (BREAD) TO MORATO PANE AND NAVARRÉS (PASTRIES) TO DULMATESA
Cerealto Siro Foods completes the sale of the Bread business and part of the Pastries business, keeping its commitment to find specialized buyers. Madrid, November 5th, 2019. The Company has…
Juan Manuel González Serna, joins the Alliance #CEOPorLaDiversidad led by Fundación Adecco and Fundación CEOE
In the Reina Sofía Museum the Adecco Foundation and the CEOE Foundation have presented the Alliance #CEOPorLaDiversidad to which Juan Manuel González Serna has joined along with 59 other CEOs.The…
WEEK AGAINST FOOD WASTE: CEREALTO SIRO OPENS ITS DOORS TO 300 CHILDREN IN CASTILLA Y LEÓN
• Cerealto Siro has opened the doors of its factories to more than 300 children in Castilla y León and has taught Healthy Food and Food Waste Prevention workshops, adapted…
Spain’s Cerealto Siro develops new foods inspired by IBM Watson Artificial Intelligence
IBM Watson helps Cerealto Siro Foods to develop healthier products, adapted to the nutritional needs, tastes of consumers Company’s first AI-informed snack already hits U.K. supermarket shelves Madrid (Spain), June…
Cerealto Siro Foods presents its performance in economic, social and environmental indicators on its Annual Report
The company closed the year 2018 with a turnover of 600 million euros and a production volume of 400,000 tonnes. The investment figure was almost 50 million euros; 19.2 of…
